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This chicken is done in 30 minutes: you sear it, release some of the fat and juices, then roast it and shred it with spices. Toss is back with the juice and OMG – super moist and wonderful.…These tacos have a bit of old school flavor, what with our own seasoning spices and all – but also have a little trendy taco truck taste too. The quick pico de gallo, crumbled queso freso and crema contribute to that. | easy weeknight chicken tacos I


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