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We make this simple fresh cherry tomato and basil bruschetta recipe with fresh homegrown tomatoes and fresh basil every time we have backyard parties. Ah, bruschetta, it’s defiantly one of the best ways to enjoy the flavors of spring. The smell of basil always makes me think of spring and fresh flowers. The best classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.


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